Another first for this week is a new recipe. I love homemade soups. With the cold weather, I figured I should try out a new soup recipe. Jeremy loved it, which is a big success as far as soups go. So if you are wanting to try a yummy warm meal, here's the recipe:
Sausage & Spinach Soup
5 Tbs unsalted butter
1/4 lb fresh mushrooms, washed, dried, trimmed, and diced
1 scallion, chopped
5 Tbs all-purpose flour
2 cups chicken broth
2 cups milk
1/2 teaspoon salt (optional)
black pepper (preferably freshly ground)
ground nutmeg (optional)
1/4 lb cream cheese, softened and cut into cubes
1 cup grated Swiss cheese
3/4 lb fresh spinach, washed, trimmed, cooked, and chopped
1/2 lb Italian sausage, cooked and crumbled
1/4 lb fresh mushrooms, washed, dried, trimmed, and diced
1 scallion, chopped
5 Tbs all-purpose flour
2 cups chicken broth
2 cups milk
1/2 teaspoon salt (optional)
black pepper (preferably freshly ground)
ground nutmeg (optional)
1/4 lb cream cheese, softened and cut into cubes
1 cup grated Swiss cheese
3/4 lb fresh spinach, washed, trimmed, cooked, and chopped
1/2 lb Italian sausage, cooked and crumbled
Melt the butter in a large saucepan. In it slowly sauté the mushrooms and scallion until tender. Add flour and stir just until flour is cooked, a couple of minutes. Whisk in first chicken broth and then milk, stirring until thickened. Add salt if desired, pepper, nutmeg if desired, cream cheese, and swiss cheese; stir until melted. Then stir in spinach and sausage. Heat and stir very gently. Season to taste. Serve hot.
Makes 4 to 6 servings
Clara loves to wear hats. We got a few cute pictures of her trying some on this week. I've posted them for your viewing pleasure. :)
No comments:
Post a Comment